You might think that all bottled waters are created equal. After all, it’s just water, right? Wrong. The world of bottled water is a far more complex arena than it first appears. Whether you’re a health-conscious consumer, an eco-warrior or just someone who prefers their H2O with a side of luxury, it’s essential to understand what you’re sipping. Today, we’re diving deep into the differences between Spring, Mineral and Purified water.
Source Matters: Where Spring, Mineral & Purified Water Come From
Let’s kick things off at the source — literally.
- Spring Water: Spring water hails from naturally occurring springs, often found in remote, untouched regions. This water is collected directly from the ground, where water flows naturally to the earth’s surface.
- Mineral Water: Quite like spring water, mineral water also comes from natural underground sources. However, it must contain a certain level of minerals to earn the title. The mineral content isn’t added; it’s all naturally occurring.
- Purified Water: This is the chameleon of the water world, originating from any source, including spring, well, or tap water. The defining feature here is the purification process it undergoes to remove impurities and minerals.
What's Inside: Mineral Content & Chemical Composition
Water isn’t just two hydrogen atoms and an oxygen atom; it often comes with a dash of extra elements.
- Spring Water: The mineral content in spring water varies depending on its source. The naturally occurring minerals can include calcium, potassium, and magnesium, giving each source its unique flavour profile.
- Mineral Water: This is your go-to for a mineral-rich experience. As per regulations, mineral water must contain at least 250 parts per million total dissolved solids originating from the water source itself.
- Purified Water: The filtration process strips purified water of most of its natural minerals and contaminants. The result is very “pure,” but some argue it lacks the nuanced flavours found in spring or mineral water.
The Filtration & Treatment Process: How Each Type Is Refined
- Spring Water: For most brands, spring water goes through a filtration process to remove any impurities while keeping its essential mineral content intact.
- Mineral Water: It also undergoes filtration but retains its mineral content. Unlike spring water, mineral water’s mineral levels are consistent, contributing to its unique taste.
- Purified Water: Purified water takes the cake for the most rigorous treatment. Methods like distillation, deionisation, or reverse osmosis are used to remove impurities and minerals, leading to water that is as close to 100% H2O as you can get.
Taste, Safety & Sustainability: A Comparative Look At Spring, Mineral & Purified Water
- Taste: Many people swear by the crisp, refreshing taste of spring water, attributing it to its natural mineral content. Mineral water often has a distinct, bold taste, while purified water is generally neutral.
- Safety: All three types are subjected to stringent safety tests, although the purification process in purified water removes more contaminants.
- Sustainability: Spring water, especially from responsible brands, is often the more sustainable option as it requires less processing and has a lower carbon footprint.
Bottoms Up: The Takeaway On Water Types
The type of water you choose can say a lot about your priorities, whether they’re taste, mineral content or environmental impact. For those in Central QLD, consider reaching for Aussie Gold Natural Spring Water. We source and extract our bottled spring water on-site in Yeppoon, retaining essential minerals that not only make it taste great but are also good for you.
Ready to hydrate the right way? Choose Aussie Gold Natural Spring Water for your next sip. Request a quote via our contact page.