Looking for a way to keep your team hydrated while they’re on the job? Thinking about getting a water cooler for the office? We’ve got you covered! At Aussie Gold Natural Spring Water, we’ve been bottling and delivering premium natural spring water to residential, commercial and industrial clients in Blackwater—from the Blackwater Country Club to Coronado Curragh Mine.
You can learn more facts about spring water on our blog or read about our quality products here. We also provide bottled water with personalised labels—great for marketing campaigns, promotions or gifts. You can order online here or call us on (07) 4939 3946 to get your free quote.
At Aussie Gold Natural Spring Water, we’re 100% family-owned and operated, and we serve the entire Central Queensland region. Founding owner-operator, Trevor Luck, started the business in 1994 with the goal of providing quality, locally sourced spring water throughout the area. His daughter, Janette, now acts as Managing Director; his son, David, as Operations Manager; and his son-in-law, Justin, as General Manager.
We proudly distribute our HACCP-accredited spring water to even the most remotely located homes and businesses in Central Queensland, specialising in bulk deliveries of our 15L and 19L bottles of water. From construction sites to mining operations, our delivery drivers operate throughout an area close to 200,000 square kilometres.
With our history of keeping our customers hydrated throughout the region, we’re well-known for our quick and easy ordering process, as well as for our reliable and timely deliveries. You can learn about our service areas here.
Springs are usually found in areas with thick bedrock–usually limestone. The water rises through the limestone, which has a relatively soft texture. As it rises, the rock itself filters out many of the impurities. That’s why springs always seem so pure and clear.
Spring water is oxygen-heavy, which plants need, and it will help them thrive even more than regular tap water, even if it’s filtered. Also, the minerals that are naturally in spring water give vegetables an added boost so they get stronger.